Vanilla Grades of Beans
What should I look for when buying vanilla beans?
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Natural sweetener, in your baking recipe
Vanilla beans harvesting


Vanilla Miracle is the best source of the best vanilla beans (Vanilla planifolia). buy vanilla beans for sale online or for vanilla beans bulk orders and discover an incredible flavor profile and indescribable scent. Discover our extra-special organic vanilla beans, expertly cured, sun-dried, and that goes above and beyond expectations.

Our goal is to supply the world’s best quality Beans and other Vanilla products to the market. We recommend you do the same because of quality products and great customer service to keep customers coming back to you.

Most importantly, it will make them recommend you to others as well!

We offer the highest quality beans for affordable best prices. If you are looking to buy,

  • Best Vanilla beans bulk
  • Vanilla Powder
  • Pure Natural Vanilla Extracts
  • Vanilla Paste
  • Other Vanilla products

Look no further than Vanilla Miracle!

Where to buy Vanilla Beans for sale online?

At Vanilla Miracle, we supply USDA-certified organic vanilla. Furthermore, our main commercial products are whole vanilla beans, vanilla powder, natural vanilla cuts, and vanilla extract. Therefore, you are in the right place if you plan to buy vanilla beans​ bulk.

In addition, Vanilla belongs to the ‘Orchid’ family. And, it grows as a vine in many climates (hot or wet). Sri Lanka is a tropical country. Therefore, Sri Lanka has the most ideal conditions to grow vanilla.

Furthermore, the main vanilla-growing areas in Sri Lanka are the Kandy, Matale, and Kegalle districts.

However, we use the fruit of this vine (“fresh vanilla bean”) for our production. They are fleshy, longer pods, around 3-9 inches long. The beans ripen gradually (8 to 9 months after flowering) and turn black in color with a strong aroma.

And, if you cut/peel a well-cured vanilla bean, you will see thousands of minute seeds inside. We pay attention to these attributes when we use vanilla pods in our production to create a high-quality vanilla flavor.

Furthermore, vanillin is the main component of the extract of the vanilla bean. It is one of the world’s top flavoring ingredients.

In conclusion, vanilla is one of the most prestigious spices. That is also why we call it ‘Queen of Spices’.

How to Identify Premium Quality Vanilla Beans Like a Pro?

  • High-quality vanilla pods have an oily texture (quality vanilla has a moisture content of 25% to 30%).
  • If it is a quality vanilla bean, you can roll it around your finger without breaking it.
  • High-quality vanilla should not contain a layer of white color powder, as it is a fungus that develops on vanilla. It happens when it is not cured properly.

Simple Test

First, take the bean, and roll it between your two fingers. A good-quality bean should feel moist, fleshy, and oily on your fingers. Next, fold the bean around your fingers. A good quality bean will not break as it is moist. Also, you should be able to tie a knot without breaking it. If it breaks, that’s because the bean is too dry.

At Vanilla Miracle, Mainly you can buy,

  • Premium Grade A Vanilla Beans
  • Grade A Vanilla Pods
  • Grade B Vanilla Pods (Extract Vanilla Beans) - These beans are good for extraction

However, we recommend our Premium grade and Grade A Vanilla Beans for cooking and baking.

Yes, you can use it.

Sometimes, you will see mouldness on the surface of the Vanilla beans. If that happens, you should not need to destroy the beans. It develops rarely on the surface of the beans. Scrape it with a cloth or a cloth moistened in high-proof alcohol and use.

What is the difference between Grade A and Grade B vanilla beans?

We can identify the main differences between the beans' moisture content and their appearance.

Moisture Level

  1. "Grade A Vanilla beans" have a moisture content of around 25-30%. Also, they are fleshy and pliable because of the high moisture level. Further, Grade A beans are good for cooking and baking. For example, Vanilla Pudding, Wafers, Waffles, Sponge Cake, Cookies, etc
  1. "Grade B Vanilla Pods" contain lower moisture levels. It is less than 25%.

Physical appearance

  1. Grade B is skinny and less attractive, but they give the same flavor. Under the Grade B category, we supply vanilla beans that are 4 to 6 inches long. And our Grade A beans are 6 to 9 inches long.
  1. In general, people use Grade A Vanilla Pods for cooking and baking. Grade B beans are used to make vanilla extract. Therefore, we also call it "Grade B Extract beans".
  1. In appearance, Grade A vanilla pods are a dark, chocolatey brown in color and have an oily texture. But Grade B vanilla beans are reddish-brown in appearance and have a much less oily texture on the surface.

Where does our vanilla come from?

Matale, Kandy, Nuwara Eliya and Kegalle, Badulla and Ratnapura districts are the places where high-quality vanilla is grown in Sri Lanka. 70% of Sri Lanka's Vanilla comes from these areas.

Therefore, all our vanilla gardens and greenhouses are in these areas. 

We use traditional methods of production at Vanilla Miracle 

Most importantly, we use the heat of the sun to dry fresh vanilla beans. It is the most natural and best method of drying beans.

We have well-trained individuals who are experts at curing. And they all work in a well-equipped environment.

As a result, we are able to supply high-quality vanilla products to the market.

Vanilla could be affected by fungus if vanilla is not cured properly, or the beans aren't mature enough. Therefore, it is important to use experts to harvest beans.

Further, harvesting vanilla is as labor-intensive as pollinating the blossoms.

The high content of vanillin could be extracted if the well-matured beans are cured properly (Around 1-2% of vanillin in our beans).

That is why, at our vanilla gardens, we always harvest only the well-matured beans.

Our Vanilla products for baking and cooking



It’s a seasonal product. At Vanilla Miracle, you now have the chance to ORDER vanilla beans bulk WHOLESALE for the OFFSEASON at the SAME PRICE!

Contact for the best price +94 77 351 8892 (WhatsApp) or

Packaging and Storing, how we keep it FRESH

We provide two types of packaging:

So, you can select any type of packaging out of these two methods during your purchase.

Methods of storing

  • You should always store vanilla in airtight packaging.
  • Do not store vanilla in the refrigerator or keep it under direct sunlight.
  • In well-sealed packaging, you can keep them up to 12 months.


We deliver to countries all around the world. Therefore, the shipping rates vary based on destination and order quantity. We send small orders (retail orders) via expedite shipping such as EMS, UPS, DHL or FedEx.