Grade B Vanilla Beans (Extract Vanilla Beans)
Our Grade B vanilla beans are 4-6 inches long and very attractive color.
4+ inches long Extraction Grade B vanilla beans
These Vanilla beans have less moisture content comparing with Grade A vanilla beans.
They have a moisture content of around 15- 25%. The length of the beans is 4-6 inches. most importantly they are very rich in flavor and have a nice aroma.
We use fully cured beans to sort out this grade and all other grades. Therefore, we pay attention to the length of the beans to identify this grade B beans.
However, in appearance, our grade B beans (Bourbon vanilla beans) do not look like our other grades. The color of the beans is mostly brown to dark brown but, sometimes you will get black color beans too.
As an agricultural product, all of our vanilla beans slightly vary in length & size from crop-to-crop.
Furthermore, we are using the "Bourbon" curing method to process this grade.
We maintain a moisture content 15-25% for all our grade B beans.
These beans can also be used for extraction of vanilla and these beans have a 0.4-1.8% of vanillin content.
Grade B bourbon vanilla beans are the most economical choice when compared with the other grades (Grade A and premium grade vanilla).
Our beans are sun-dried and all-natural and gluten-free.
Uses of Vanilla
As we know, Vanilla is using for many industries, mainly use it for flavoring ice creams and soft drinks.
As a Country, the USA consumes around 300-400MT of vanilla beans per year.
Most of the people are using vanilla to make drinks and as a kitchen spice.
Vanilla enhances the sweetness of foods, especially in bakery products
As a flavoring agent, you will meet vanilla in ice cream very often. and cakes, syrups, chocolate, tobacco, liquors (whiskeys, cordials, and cocktails) and beverages
Apart from flavoring vanilla uses to make fragrance (perfumes, candles, air fresheners, incense)
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